4-Hydroxyisoleucine
Sumo pfupi:
4-hydroxyisoleucine isiri-protein amino acid inowanikwa mune fenugreek zvinomera, kunyanya mumbeu yefenugreek, ine mhedzisiro yekusimudzira iyo insulin secretion. Uye zvakare, 4-hydroxy-isoleucine inogona kusimudzira iyo creatine inopinda mumaseru maseru. Inogona kunatsiridza mhasuru simba uye kuonda tsandanyama, uye kusimudzira simba uye saizi yemhasuru maseru. 4-hydroxyisoleucine yakaratidzirwa nesainzi kuwedzera carbohydrate chengetedzo mumaseru maseru nepo ichideredza macarhydrate mafuta ekuchengetedza kuburikidza nekukurudzira kweinsulini receptors mune mhasuru tishu. 4-hydroxyisoleucine yakaratidzirwawo kupindira nemaitiro ayo muviri unoshandura mhasuru protein kune shuga yesimba. Izvi zvinokurudzira kurasikirwa kwemafuta (pachinzvimbo chekuti mhasuru iputsike) uye zvinobatsira mukuchengetedza kwecalorie-inopisa yakaonda mhasuru sezvo iwe uchirasa mafuta.
Tsanangudzo:1%, 5%, 10%, 20%, 40% HPLC
Tsananguro: shava yeyero upfu
Solvent Inoshandiswa: Mvura, Ethanol
Chikamu Chakashandiswa: Fenugreek Mbeu
Basa:
a. Kukurudzira basa re insulini secretion;
b. Kuvandudza mhasuru simba uye kuonda tsandanyama;
c. Chengeta cholesterol yakagwinya
Tsanangudzo:
ZVINHU |
KUTSANANGURWA |
RESULT |
NZIRA |
Chitarisiko |
Bhuruu-yero poda |
Bhuruu-yero poda |
ZVINOONA |
Particle Saizi |
100% pfuura nepakati makumi masere |
100% pfuura nepakati makumi masere |
USP33 |
Munhu akaidza (4-HIL) |
≥ 40.0% |
40.3% |
HPLC |
Kurasikirwa pakuomesa |
.05.0% |
2.8% |
USP33 |
Ash zvemukati |
.03.0% |
1.9% |
USP33 |
Tungamira |
≤3ppm |
0.030ppm |
AAS |
Arsenic |
P 2ppm |
0.135ppm |
AAS |
Yese Plate Kuverenga |
≤1000cfu / g |
C 100cfu / g |
USP33 |
Yeasts & Moulds |
100cfu / g |
C 10cfu / g |
USP33 |
Salmonella |
Negative |
Negative |
USP33 |
E.Coli |
Negative |
Negative |
USP33 |
Mhedziso: Inoenderana neruzivo. Kuchengetedza: Nzvimbo inotonhorera uye yakaoma .Gara kure nechiedza chakasimba uye kupisa. Pasherufu hupenyu: Min. Mwedzi makumi maviri nemana painochengetwa zvakanaka. Kurongedza: 25kg / dhiramu |
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Yakaongororwa na: Zeng Liu | Yakagamuchirwa na: Li Shuliang |