4-Hydroxyisoleucine

Zvigadzirwa

4-Hydroxyisoleucine


  • Zita: 4-Hydroxyisoleucine
  • Aihwa.: 4-HIL
  • Brand: GeneFenu
  • Catagories: Dyara Bvisa
  • ChiLatin Zita: Trigonella foenum-graecum
  • Chikamu chakashandiswa: Fenugreek Mbeu
  • Tsanangudzo: 5% ~ 40% HPLC
  • Chitarisiko: Yero Brown Poda
  • Simba: Mvura Inonyungudika
  • CAS NO.: 55399-93-4
  • Kubudirira: Vandudza Insulin Kuramba
  • Chigadzirwa Chigadzirwa

    Chigadzirwa Mateki

    Sumo pfupi: 

    4-hydroxyisoleucine isiri-protein amino acid inowanikwa mune fenugreek zvinomera, kunyanya mumbeu yefenugreek, ine mhedzisiro yekusimudzira iyo insulin secretion. Uye zvakare, 4-hydroxy-isoleucine inogona kusimudzira iyo creatine inopinda mumaseru maseru. Inogona kunatsiridza mhasuru simba uye kuonda tsandanyama, uye kusimudzira simba uye saizi yemhasuru maseru. 4-hydroxyisoleucine yakaratidzirwa nesainzi kuwedzera carbohydrate chengetedzo mumaseru maseru nepo ichideredza macarhydrate mafuta ekuchengetedza kuburikidza nekukurudzira kweinsulini receptors mune mhasuru tishu. 4-hydroxyisoleucine yakaratidzirwawo kupindira nemaitiro ayo muviri unoshandura mhasuru protein kune shuga yesimba. Izvi zvinokurudzira kurasikirwa kwemafuta (pachinzvimbo chekuti mhasuru iputsike) uye zvinobatsira mukuchengetedza kwecalorie-inopisa yakaonda mhasuru sezvo iwe uchirasa mafuta.

    Tsanangudzo1%, 5%, 10%, 20%, 40% HPLC
    Tsananguro: shava yeyero upfu
    Solvent Inoshandiswa: Mvura, Ethanol
    Chikamu Chakashandiswa: Fenugreek Mbeu

    Fenugreek with green leaves in bowl on board

    Basa: 

    a. Kukurudzira basa re insulini secretion;

    b. Kuvandudza mhasuru simba uye kuonda tsandanyama;

    c. Chengeta cholesterol yakagwinya

    Tsanangudzo: 

    ZVINHU

    KUTSANANGURWA

    RESULT

    NZIRA

    Chitarisiko

    Bhuruu-yero poda

    Bhuruu-yero poda

    ZVINOONA

    Particle Saizi

    100% pfuura nepakati makumi masere

    100% pfuura nepakati makumi masere

    USP33

    Munhu akaidza (4-HIL)

    ≥ 40.0%

    40.3%

    HPLC

    Kurasikirwa pakuomesa

    .05.0%

    2.8%

    USP33

    Ash zvemukati

    .03.0%

    1.9%

    USP33

    Tungamira

    ≤3ppm

    0.030ppm

    AAS

    Arsenic

    P 2ppm

    0.135ppm

    AAS

    Yese Plate Kuverenga

    ≤1000cfu / g

    C 100cfu / g

    USP33

    Yeasts & Moulds

    100cfu / g

    C 10cfu / g

    USP33

    Salmonella

    Negative

    Negative

    USP33

    E.Coli

    Negative

    Negative

    USP33

    Mhedziso: Inoenderana neruzivo.
    Kuchengetedza: Nzvimbo inotonhorera uye yakaoma .Gara kure nechiedza chakasimba uye kupisa.
    Pasherufu hupenyu: Min. Mwedzi makumi maviri nemana painochengetwa zvakanaka.
    Kurongedza: 25kg / dhiramu
    Yakaongororwa na: Zeng Liu Yakagamuchirwa na: Li Shuliang 

     


  • Pashure:
  • Zvadaro:

  • Mhinduro

    Nyora yako meseji pano uye uitumire kwatiri

    zvigadzirwa zvine chekuita

    Mhinduro

    Nyora yako meseji pano uye uitumire kwatiri