Zita: Rosmarinic Acid
Kwete.: RA
Mutengo: NaturAntiox
Catagories: Dyara Bvisa
ChiLatin Zita: Rosmarinus officinalis
Chikamu chakashandiswa: Rosemary Shizha
Tsanangudzo: 1% ~ 20% HPLC
Chitarisiko: Poda yeBrown
Solubility: Mvura Inonyungudika
CAS NO.: 537-15-5
Kubudirira: Natural Antioxidant
Tsananguro
Basa hombe reRosmarinic acid muzvizoro & zvigadzirwa zvekuchengetedza ganda zvakafanana nemaanti-anogumbura uye maantioxidants, paramende yenjodzi iri 1, iyo iri yakachengeteka uye inogona kugutsikana kushandisa.
Rosmarinic acid chinhu chakakosha cherosemary mushoma. Iyo ine yakasimba antioxidant zvivakwa, izvo zvine simba kupfuura vhitamini E, caffeic acid, chlorogenic acid, folic acid uye zvichingodaro. Inogona kunyatso kujekesa inoyerera okisijeni mukusvibisa kwezvakatipoteredza, kushomeka kwekuumbwa kwemelanin, uye ine yakanyanya kuchena uye kunyorova maitiro
Rosmarinic acid zvakare ine yakasimba-inopesana nekuzvimba zvivakwa, iyo inogona kuchengetedza ganda, kusimbisa ganda, kukurudzira kutenderera kweropa uye kushanda kweganda. Iyo zvakare inotsigira kuramba kure neacute uye isingaperi hutachiona, husinga piki ne UV mwenje uye kudzima kudzikisira kweelastin, zvese izvo zvinoita kuti ive yakasarudzika yakasikwa yekuwedzera yezvigadzirwa zvekuchengetedza ganda. Parizvino, rosmarinic acid yakaratidza kukosha kwayo kwekushandisa mumunda wezvigadzirwa zvekuchengetedza ganda.
Kudzivirira kusvibiswa, zvigadzirwa zvekuchengetedza ganda zvine zvinochengetedza kazhinji izvo zviri zvinhu zvisina kuchengetedzeka zvinogona kukonzera kuzvimba sekushatirwa kweganda. Iko kushandiswa kweiyo rosemary mushoma mune zvigadzirwa zvekuchengetedza ganda zvinongogadzirisa dambudziko. Iyo Natural Antioxidant Rosemary yakaburitsa ine zvakanakira kuwedzera nguva yebasa yezvigadzirwa zvekuchengetedza ganda, kutsiva zvakagadzirwa antioxidants uye kudzikamisa zvirimo zvezvinochengetedza mufomura.
Tsanangudzo
|
ZVINHU |
KUTSANANGURWA |
RESULT |
NZIRA |
|
Chitarisiko |
Yero kana Chiedza-yero poda |
Chiedza-yero poda |
ZVINOONA |
|
Particle Saizi |
100% pfuura nepakati makumi masere |
100% pfuura nepakati makumi masere |
USP33 |
|
Munhu akaidza |
≥ 5.0% |
5.6% |
HPLC |
|
Kurasikirwa pakuomesa |
.05.0% |
3.0% |
USP33 |
|
Ash zvemukati |
.05.0% |
5.0% |
USP33 |
|
Heavy Metals（Pb） |
≤5ppm |
≤5ppm |
AAS |
|
Arsenic |
P 2ppm |
P 2ppm |
AAS |
|
Yese Plate Kuverenga |
≤1000cfu / g |
＜100cfu / g |
USP33 |
|
Yeasts & Moulds |
100cfu / g |
＜10cfu / g |
USP33 |
|
Salmonella |
Negative |
Negative |
USP33 |
|
E.Coli |
Negative |
Negative |
USP33 |
| Mhedziso: Inoenderana neruzivo. Kuchengetedza: Nzvimbo inotonhorera uye yakaoma .Gara kure nechiedza chakasimba uye kupisa. Pasherufu hupenyu: Min. Mwedzi makumi maviri nemana painochengetwa zvakanaka. Kurongedza: 25kg / dhiramu |
|||
Post nguva: Jan-07-2021