Carnosic Acid
Sumo pfupi:
Carnosic acid inoonekwa seyechisikigo, inoshanda uye yakagadzikana (yakanyanya tembiricha yakasimba), chengetedzo, isina-chepfu uye isina-mhedzisiro, mafuta-akanyungudika antioxidants uye chinyoro chikafu chinowedzera. Inogona kuwedzerwa mumafuta uye chikafu chine mafuta, chemishonga, chemakemikari, cosmetics uye chikafu, nezvimwewo kuwedzera kunonoka kutanga kweiyo oxidation maitiro emafuta uye chikafu chemafuta, kugadzirisa kugadzikana kwechikafu uye kuwedzera nguva yekuchengetedza, uye kushandiswa se nyama nehove muto, zvakare ine zviitiko zvakanaka zvemuviri uye zvemuzvarirwo, zvakaita sekurwisa mabhakitiriya, inotsigira kudzikamisa hutachiona hweAIDS; Carnosic acid yakakosha pakuchengeta huremu hwemuviri nekugadzirisa kunwa kwemafuta, kuzadzisa chinangwa chekudzikisa uremu, inobatsirawo pakurapa kuzvimba, huro, indigestion & chirwere cheAlzheimer, inogona kuchengetedza hutano hweglucose muropa, uye kukurudzira kuumbwa kwehutano hwekukura kwechinhu, etc. kuderedza dikita, peripheral vascular, chengetedza zvakajairika mashuga eropa, kusimudzira kuchengetedzwa kwenyongo.
Tsanangudzo: 5%, 15%, 20%, 25%, 30%, 40%, 60%, 90% HPLC
Tsananguro: yakasviba girini kana yero yakasvibirira upfu
Solvent Inoshandiswa: Mvura, Ethanol
Chikamu Chinoshandiswa: Shizha reRosemary
Cas No.: 3650-09-7
Basa:
a. Iyo yakasikwa antioxidant, iyo inoshandiswa zvakanyanya mumafuta, chikafu chine mafuta, biomedicine indasitiri, cosmetic indasitiri nezvimwe seyakasikwa yakasvibirira chikafu chinowedzera.
b. Tsigira kurwisa kukwegura. Iyo inogona kudzikisira iyo yemahara radicals iyo yakanyanyisa-kugadzirwa nemuviri uye kutsakatisa iyo singlet okisijeni kuchengetedza chimiro cheiyo cell membrane, izvo zvinogona kutungamira kudzora pasi kukwegura maitiro.
c. Yakasimba uremu-kurasikirwa mhedzisiro. Inogona kukurudzira nekukurumidza metabolism yemafuta neanti-oxidant chiitiko. Kwete chete chengetedza hutano hwakanaka hweropa, asiwo kusimudzira iyo lipid makomputa kuburitsa kubva mumupfudze kuitira kuti uderedze huremu.
d. Anti-kenza maitiro uye inogona kushandiswa pakurapa kwezvirwere zvemoyo.
Tsanangudzo:
|
ZVINHU |
KUTSANANGURWA |
RESULT |
NZIRA |
| Chitarisiko |
Yero kana yero-green poda |
Yero-green poda |
ZVINOONA |
| Particle Saizi |
100% pfuura nepakati makumi masere |
100% pfuura nepakati makumi masere |
USP33 |
| Munhu akaidza |
≥ 60.0% |
60.5% |
HPLC |
| Antioxidant / Volatiles |
≥ 15 |
300 |
GC |
| Kurasikirwa pakuomesa |
.05.0% |
1.8% |
USP33 |
| Ash zvemukati |
.05.0% |
0.9% |
USP33 |
| Heavy Metals（Pb） |
P 2ppm |
P 2ppm |
AAS |
| Arsenic |
≤3ppm |
≤3ppm |
AAS |
| Yese Plate Kuverenga |
≤1000cfu / g |
＜100cfu / g |
USP33 |
| Yeasts & Moulds |
100cfu / g |
＜10cfu / g |
USP33 |
| Salmonella |
Negative |
Negative |
USP33 |
| E.Coli |
Negative |
Negative |
USP33 |
| Mhedziso: Inoenderana neruzivo. Kuchengetedza: Nzvimbo inotonhorera uye yakaoma .Gara kure nechiedza chakasimba uye kupisa. Pasherufu hupenyu: Min. Mwedzi makumi maviri nemana painochengetwa zvakanaka. Kurongedza: 25kg / dhiramu |
|||
