Mulberry shizha Flavonoids
Sumo pfupi:
Morus Alba, anozivikanwa semuchena mulberry, anorarama kwenguva pfupi, anokurumidza kukura, mudiki kusvika pakati nepakati saizi mulberry, iyo mhando inozvarwa kuchamhembe kweChina, uye inokurimwa zvakanyanya uye yakasarudzika kumwe kunhu. Bvisa yakabva pamashizha emuti wemurameri inogona kuburitsa hutano kana ikashandiswa semushonga. Mulberry Leaf inoonekwa seyakanaka miriwo muChina yekare yekurwisa-kuzvimba, kubatsira kurwisa zviratidzo zvekukwegura uye kuchengetedza hutano. Ipfuma muamino acids, vitamini C uye antioxidants. Pakati pezvinhu izvi, chinonyanya kukosha ndeye DNJ (1-Deoxynojimycin), Ongororo ichangoburwa yeChinese yakaratidza kuti DNJ inoshanda mukugadzirisa mafuta eropa, kuenzanisa BP, kuchengetedza shuga yeropa, nekusimudzira metabolism.
Tsanangudzo: 20% 30% 35%
Tsananguro: Brown kana yellowpowder
Solvent Inoshandiswa: Mvura, Ethanol
Chikamu Chishandiswa: Mulberry shizha
Basa:
a.nemaitiro akanaka ekuchengeta hutano hweropa glucose.
b. yakasimba antioxidant chiitiko uye yakanaka antibacterial kugona.
Tsanangudzo:
|
ZVINHU |
KUTSANANGURWA |
RESULT |
NZIRA |
| Chitarisiko |
Poda yakasviba |
Poda yakasviba |
ZVINOONA |
| Particle Saizi |
100% pfuura nepakati makumi masere |
100% pfuura nepakati makumi masere |
USP33 |
| Munhu akaidza |
.0 35.0% |
36.2% |
UV |
| Kurasikirwa pakuomesa |
.05.0% |
3.1% |
USP33 |
| Ash zvemukati |
.05.0% |
3.2% |
USP33 |
| Heavy Metals (Pb) |
≤5ppm |
0.20ppm |
AAS |
| Arsenic |
P 2ppm |
0.12ppm |
AAS |
| Yese Plate Kuverenga |
≤1000cfu / g |
＜100cfu / g |
USP33 |
| Yeasts & Moulds |
100cfu / g |
＜10cfu / g |
USP33 |
| Salmonella |
Negative |
Negative |
USP33 |
| E.Coli |
Negative |
Negative |
USP33 |
| Mhedziso: Inoenderana neruzivo. Kuchengetedza: Nzvimbo inotonhorera uye yakaoma .Gara kure nechiedza chakasimba uye kupisa. Pasherufu hupenyu: Min. Mwedzi makumi maviri nemana painochengetwa zvakanaka. Kurongedza: 25kg / dhiramu |
|||
| Kudzokororwa na：Zeng Liu | Yakagamuchirwa na：Li Shuliang | ||
