Rosemary Oleoresin yakatorwa
Sumo pfupi:
Rosemary wabvisa (Liquid), inozivikanwawo seRosemary Oiri wabvisa kana ROE isanganiswa yemafuta, yakasikwa, yakagadzikana ne (yakanyanya kupisa tembiricha), isiri-chepfu mvura uye yainyanya kushandiswa kudzora rancidity mumafuta echisikigo, inogona zvakare kuwedzerwa mukati mafuta uye chikafu chine mafuta, chikafu chinoshanda, zvipoda nezvimwe. Yayo yakasimba antioxidant zvivakwa zvinonzi zvinomisikidzwa muchikamu chikuru kune carnosic acid, imwe yenhengo dzayo huru. Rosemary Bvisa (Liquid) inowanikwa nematanho akasiyana eacarosic acid, inova mhando yezvinhu zvinowanzoitika phenolic remubatanidzwa ne antioxidant zvivakwa. Inotorwa seyakanyanya kuita, yakasikwa uye mafuta-akanyungudika antioxidant.
Tsanangudzo: 5%, 10%, 15% HPLC
Tsananguro: Chiedza chine mutsvuku
Mutakuri Oiri: Sunflower Mbeu Oiri kana yakagadzirirwa
Solvent Inoshandiswa: Mvura, Ethanol
Anotakura Oiri: Mafuta ezuva reSunflower
Chikamu Chinoshandiswa: Shizha reRosmeary
Cas Kwete: .3650-09-7
Basa:
a. Iyo yakasarudzika antioxidant mune oiri fomu, iyo inoshandiswa zvakanyanya kushandiswa mumafuta, chikafu chine mafuta, cosmetic indasitiri nezvimwe seyakasvibirira girini ekuwedzera ekuwedzera hupenyu hwesherufu.
b. Inogona kunonoka kutanga kweiyo oxidation maitiro emafuta uye chikafu chemafuta, kugadzirisa kugadzikana kwechikafu uye kuwedzera nguva yekuchengetera, zvakare inogona kushandiswa senge condiment yenyama nehove.
Kushanda:
Kuchengetwa kana kushandiswa pakushambidzwa kwemukati hakufanirwe kuratidzwa kubhuronzi nedare kwenguva yakareba, uye pakudziya kwakanyanya (80 ℃ pamusoro) hakufanirwe kuratidzwa kubhuronzi nedare
b. Haifanire kushandiswa mune alkaline mamiriro.
c. Ichaita zvirinani kana ikashandiswa pamwechete ne vitamini E kana organic acids (senge citric acid, vhitamini C, nezvimwe.
d. Ita shuwa yekusanganisa kana uchiishandisa.
Tsanangudzo:
ZVINHU |
KUTSANANGURWA |
RESULT |
NZIRA |
Chitarisiko |
Brown, zvishoma viscous mvura |
Brown Liquid |
ZVINOONA |
Kunhuwa |
Chiedza Chinonhuwirira |
Chiedza Chinonhuwirira |
OLFACTORY |
Antioxidant / Volatiles Ratio |
≥ 15 |
300 |
GC |
Anotakura Oiri |
Sunflower Mbeu Oiri |
Inoenderana |
- |
Munhu akaidza |
.0 10.0% |
10.6% |
HPLC |
Ethanol |
500ppm |
31.25ppm |
GC |
Mvura (KF) |
≤0.5% |
0.2% |
USP33 |
Heavy Metals(Pb) |
≤1ppm |
.01.0ppm |
AAS |
Arsenic |
≤1ppm |
.01.0ppm |
AAS |
Yese Plate Kuverenga |
≤1000cfu / g |
<100cfu / g |
USP33 |
Yeasts & Moulds |
100cfu / g |
<10cfu / g |
USP33 |
Salmonella |
Negative |
Negative |
USP33 |
E.Coli |
Negative |
Negative |
USP33 |
Mhedziso: Inoenderana neruzivo. Kuchengetedza: Nzvimbo inotonhorera uye yakaoma .Gara kure nechiedza chakasimba uye kupisa. Pasherufu hupenyu: Min. Mwedzi makumi maviri nemana painochengetwa zvakanaka. Kurongedza: 1kg, 5kg, 25kg / dhiramu kana ting |