Rosemary Oleoresin yakatorwa

Zvigadzirwa

Rosemary Oleoresin yakatorwa


  • Zita: Rosemary wabvisa (Liquid)
  • Aihwa.: ROE
  • Brand: NaturAntiox
  • Catagories: Dyara Bvisa
  • ChiLatin Zita: Rosmarinus officinalis
  • Chikamu chakashandiswa: Rosemary Shizha & Muriwo Mafuta
  • Tsanangudzo: 1% ~ 20% HPLC
  • Chitarisiko: Yero Brown Poda
  • Simba: Oiri Soluble & Mvura Inopararira
  • CAS NO.: 3650-09-7
  • Kubudirira: Natural Antioxidant
  • Chigadzirwa Chigadzirwa

    Chigadzirwa Mateki

    Sumo pfupi: 

    Rosemary wabvisa (Liquid), inozivikanwawo seRosemary Oiri wabvisa kana ROE isanganiswa yemafuta, yakasikwa, yakagadzikana ne (yakanyanya kupisa tembiricha), isiri-chepfu mvura uye yainyanya kushandiswa kudzora rancidity mumafuta echisikigo, inogona zvakare kuwedzerwa mukati mafuta uye chikafu chine mafuta, chikafu chinoshanda, zvipoda nezvimwe. Yayo yakasimba antioxidant zvivakwa zvinonzi zvinomisikidzwa muchikamu chikuru kune carnosic acid, imwe yenhengo dzayo huru. Rosemary Bvisa (Liquid) inowanikwa nematanho akasiyana eacarosic acid, inova mhando yezvinhu zvinowanzoitika phenolic remubatanidzwa ne antioxidant zvivakwa. Inotorwa seyakanyanya kuita, yakasikwa uye mafuta-akanyungudika antioxidant. 

     

    Tsanangudzo: 5%, 10%, 15% HPLC
    Tsananguro: Chiedza chine mutsvuku 
    Mutakuri Oiri: Sunflower Mbeu Oiri kana yakagadzirirwa
    Solvent Inoshandiswa: Mvura, Ethanol
    Anotakura Oiri: Mafuta ezuva reSunflower
    Chikamu Chinoshandiswa: Shizha reRosmeary
    Cas Kwete: .3650-09-7

    Basa: 

    a. Iyo yakasarudzika antioxidant mune oiri fomu, iyo inoshandiswa zvakanyanya kushandiswa mumafuta, chikafu chine mafuta, cosmetic indasitiri nezvimwe seyakasvibirira girini ekuwedzera ekuwedzera hupenyu hwesherufu.

    b. Inogona kunonoka kutanga kweiyo oxidation maitiro emafuta uye chikafu chemafuta, kugadzirisa kugadzikana kwechikafu uye kuwedzera nguva yekuchengetera, zvakare inogona kushandiswa senge condiment yenyama nehove.

    Kushanda: 

    Kuchengetwa kana kushandiswa pakushambidzwa kwemukati hakufanirwe kuratidzwa kubhuronzi nedare kwenguva yakareba, uye pakudziya kwakanyanya (80 ℃ pamusoro) hakufanirwe kuratidzwa kubhuronzi nedare

    b. Haifanire kushandiswa mune alkaline mamiriro. 

    c. Ichaita zvirinani kana ikashandiswa pamwechete ne vitamini E kana organic acids (senge citric acid, vhitamini C, nezvimwe.

    d. Ita shuwa yekusanganisa kana uchiishandisa.

    Tsanangudzo: 

    ZVINHU

    KUTSANANGURWA

    RESULT

    NZIRA

    Chitarisiko

    Brown, zvishoma viscous mvura

    Brown Liquid

    ZVINOONA

    Kunhuwa

    Chiedza Chinonhuwirira

    Chiedza Chinonhuwirira

    OLFACTORY

    Antioxidant / Volatiles Ratio

    ≥ 15

    300

    GC

    Anotakura Oiri

    Sunflower Mbeu Oiri

    Inoenderana

    -

    Munhu akaidza

    .0 10.0%

    10.6%

    HPLC

    Ethanol

    500ppm

    31.25ppm

    GC

    Mvura (KF)

    ≤0.5%

    0.2%

    USP33

    Heavy MetalsPb

    ≤1ppm

    .01.0ppm

    AAS

    Arsenic

    ≤1ppm

    .01.0ppm

    AAS

    Yese Plate Kuverenga

    ≤1000cfu / g

    100cfu / g

    USP33

    Yeasts & Moulds

    100cfu / g

    10cfu / g

    USP33

    Salmonella

    Negative

    Negative

    USP33

    E.Coli

    Negative

    Negative

    USP33

    Mhedziso: Inoenderana neruzivo.
    Kuchengetedza: Nzvimbo inotonhorera uye yakaoma .Gara kure nechiedza chakasimba uye kupisa.
    Pasherufu hupenyu: Min. Mwedzi makumi maviri nemana painochengetwa zvakanaka.
    Kurongedza: 1kg, 5kg, 25kg / dhiramu kana ting

     


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