Rosmarinic Aic
Sumo pfupi:
Rosmarinic acid inoonekwa seyakasikwa, inoshanda uye yakagadzikana (yakanyanya tembiricha yakasimba), chengetedzo, isina-chepfu uye isina-mhedzisiro, mvura-inogadziriswa antioxidant uye chinowedzera chikafu chekudya. Tsvagiridzo inoratidza kuti, rosemary acid ine simba rakasimba rekudzikisira maRadicals Mahara. Yayo antioxidant chiitiko chakasimba kupfuura mavitamini E. Iyo zvakare ine yakafara-spectrum antimicrobial, antivirus, anti-kuzvimba, antitumor, anti-platelet kuunganidzwa uye thrombosis, antiangiogenic, antidepressants, kurwisa neurodegenerative hosha mabasa.
Tsanangudzo: 2.5%, 5%, 10%, 15%, 20%, 25%, 30%, 90%, 98% HPLC
Tsananguro: yero shava upfu
Solvent Inoshandiswa: Mvura & Ethanol
Chikamu Chakashandiswa: Shizha
Cas No.: 537-15-5
Basa:
a. Mvura yakasikwa yakasungunuka antioxidant, iyo inoshandiswa zvakanyanya infood, chinwiwa, indasitiri yebiomedicine, uye indasitiri yezvizoro.
b. Tsigira kurwisa kukwegura. Iyo inogona kudzikisira iyo yemahara radicals iyo yakanyanyisa-kugadzirwa nemuviri uye kutsakatisa iyo singlet okisijeni kuchengetedza chimiro cheiyo cell membrane, izvo zvinogona kutungamira kudzora pasi kukwegura maitiro.
c. Yakasimba uremu-kurasikirwa mhedzisiro. Inogona kukurudzira nekukurumidza metabolism yemafuta neanti-oxidant chiitiko. Kwete chete chengetedza yakajairwa BP, asi zvakare kukurudzira iyo lipid makomputa kuburitsa kubva mumupfudze kuitira kuti uderedze huremu.
d. Anti-kenza maitiro uye inogona kushandiswa pakurapa kwezvirwere zvemoyo.
Tsanangudzo:
|
ZVINHU |
KUTSANANGURWA |
RESULT |
NZIRA |
| Chitarisiko |
Yero kana Chiedza-yero poda |
Chiedza-yero poda |
ZVINOONA |
| Particle Saizi |
100% pfuura nepakati makumi masere |
100% pfuura nepakati makumi masere |
USP33 |
| Munhu akaidza |
≥ 5.0% |
5.6% |
HPLC |
| Kurasikirwa pakuomesa |
.05.0% |
3.0% |
USP33 |
| Ash zvemukati |
.05.0% |
5.0% |
USP33 |
| Heavy Metals（Pb） |
≤5ppm |
≤5ppm |
AAS |
| Arsenic |
P 2ppm |
P 2ppm |
AAS |
| Yese Plate Kuverenga |
≤1000cfu / g |
＜100cfu / g |
USP33 |
| Yeasts & Moulds |
100cfu / g |
＜10cfu / g |
USP33 |
| Salmonella |
Negative |
Negative |
USP33 |
| E.Coli |
Negative |
Negative |
USP33 |
| Mhedziso: Inoenderana neruzivo. Kuchengetedza: Nzvimbo inotonhorera uye yakaoma .Gara kure nechiedza chakasimba uye kupisa. Pasherufu hupenyu: Min. Mwedzi makumi maviri nemana painochengetwa zvakanaka. Kurongedza: 25kg / dhiramu |
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